Food Rescue
Eliminate Waste and Feed More People in Need
Second Harvest of the Greater Valley believes partnerships with local food industry businesses can play a crucial role in helping us achieve our mission of providing access to healthy food for individuals and families in need. By working together with food industry partners, we are able to rescue excess food and distribute it to those who need it most. Similarly, food donations from the community help us provide nutritious meals to those struggling with food insecurity. With your support, we can make a meaningful impact on the lives of individuals and families in our community who are facing hunger.
Benefits of Being a Partner
- Reduced waste: By donating surplus food, food industry partners can help reduce waste and minimize their environmental impact.
- Tax benefits: Food industry partners may be eligible for tax deductions for their donations, which can help offset costs and improve their bottom line.
- Community involvement: Partnering with a local food bank provides an opportunity for food industry partners to give back to their community and support those in need.
- Brand awareness: Partnering with a food bank can help increase brand awareness and build a positive reputation within the community.
- Team building: Engaging employees in food donation drives or volunteer events can help build team morale and promote a sense of purpose and fulfillment.
What is Senate Bill 1383?
Senate Bill 1383 is a California state law that went into effect on January 1, 2022. The law sets targets to reduce organic waste in California by 75% by 2025 and by 20% by 2030. Organic waste includes food waste, green waste, and other biodegradable materials.
SB 1383 requires all businesses and multifamily dwellings in California to recycle their organic waste, rather than sending it to landfill. The law also requires that edible food be recovered and donated to food banks or other organizations that provide food to those in need.
To comply with SB 1383, businesses in California must implement an organic waste recycling program and ensure that edible food is donated to food banks or other organizations as appropriate. The law also requires that local jurisdictions enforce the organic waste recycling requirements and develop outreach and education programs to help businesses and residents comply.
SB 1383 is a significant step towards reducing waste in California and providing access to healthy food for those in need. If you have any questions or need more information on how to comply with the law, you can contact your local government agency or waste management provider for guidance.
Become a partner!
If you’re a local business in California that generates organic waste, we want to help you comply with Senate Bill 1383 and reduce your environmental impact. At Second Harvest of the Greater Valley (SHGV), we are committed to supporting our community by providing resources and solutions for organic waste recycling and food donation.
Our team of experts can help you develop a customized plan to manage your organic waste, including food waste, green waste, and other biodegradable materials. We can assist you in identifying the appropriate recycling and donation options that best suit your business needs and goals. Additionally, we can provide you with information on how to comply with SB 1383 and avoid potential fines and penalties.
By partnering with SHGV, you can help reduce your environmental impact and contribute to providing healthy food to those in need in our community. Contact us today to learn more about our organic waste recycling and food donation programs, and how we can help you comply with SB 1383 while making a positive impact on our community.
